this has been a crazy week here at the worldwide hq. we're working from a little teeny square in the middle of our office with a bunch of pushed together furniture and inventory so rbb could paint the walls and then, this weekend, install the built-ins with his dad. i am so stoked! between regular workload, working on the website updates and pulling together a super exciting development that i can share with you next week, oh yeah and taking care of those two kids that live here, i am wiped out. i even fell asleep during the prayer at last night's bible study - true story. who does that??
i just consulted my iphone to see about this week's thursday tidbits, and here's what i got.
rinne learned how to drive. i taught her to ALWAYS look over her right shoulder when lane changing. no blind spots for this gal.
so proud of rbb - he found out on tuesday that he passed level 1 of the CFA!!! yea!!! the CFA is super hard (38% pass rate, whaaat), and you have to study for five months to prepare for it. omg, can you even imagine. there are 3 levels until you can put the designation behind your name. 1 down, 2 to go. we all celebrated in our house when we found out, pants or not!
i just realized i never showed y'all the planters i got from antiques & beyond a couple of weeks ago. i put some teeny boxwoods in them and attempted to prune them into a ball (not so much)...
i think they give the back doorstep a little more panache! (i had just watered the plants; excuse the dampness)
best (easy) paleo dinner entree - ina's roasted lemon chicken. SO good and i guarantee you have all of the ingredients right now in your kitchen. all you need is olive oil, garlic, white wine, lemons, a couple of dried herbs and chicken. i throw this together earlier in the day, toss it into the oven with some asparagus roasting, make a salad and you're done. it's a good thing everyone here likes it because it's on the weekly rotation now.
and just on the subject of lemons, i used to have to run out of the house to get like, one lemon all the time. but then, i didn't want to buy more than i needed because it would go bad and i hate wasting food. but i found at the dekalb farmer's market, they sell either 2 or 3 lb. (can't remember) bags of lemons for $1.99. it's highway robbery! i grab one of those and put them in a pretty bowl in my dining room - so if they go bad, i'm ok with it because they did at least serve a purpose in their life of beautifying my dining room and also, they were super cheap. best part, i never have to run out for lemons!
have a wonderful thursday!!
xoxo





I am going to have to make that recipe. Sounds delish and easy is always the key word when I'm cooking. Thanks for sharing!
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