looks tasty, right? the best part is that they are good for you...whole wheat flour, oatmeal, fruit and NO BUTTER. to me, that means you can slather it with a nice chunk of the yellow nectar when it's piping hot instead. hurrah!
here is the recipe, courtesy of kayce hughes and berries were my add -- a muffin is not a muffin without a little fruit!
OATMEAL-BERRY MUFFINS
1 cup buttermilk (i use organic valley buttermilk - they have good stuff)
1 cup rolled oats
1 egg
1/2 cup brown sugar (they are fab with brown sugar, but if you like them a tad sweeter you can use regular white sugar or raw sugar)
1 cup whole wheat flour
1/2 tsp baking soda
1 tsp salt
4 tablespoons vegetable oil
1 cup blueberries, raspberries or blackberries (for this batch, i tossed in a handful of frozen organic blueberries from costco - whatever you have on hand is fine)
Combine the buttermilk and oatmeal and let stand for 5 minutes. Add the egg and (brown or white or raw) sugar and mix well. Add the other ingredients and mix by hand. Spoon the mixture into a greased muffin tin and bake for 15-20 minutes at 400 degrees. Makes 9-12 muffins depending on how full you fill the muffin tins.
simple and delicious to boot. what's not to like?! i will definitely sit down to one of these with melted butter and a cup of steaming apple cider very soon...oh yes. fall is here!
xo
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